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When living away from home, one of the biggest challenges expats face is finding the right ingredients and the time to recreate their favorite dishes. In this article, we’ve compiled a survival kit to help African ex-pats satisfy their cravings for their mom’s cooking
Heading out into the world is an amazing ride, but let’s be real, nothing hits quite like the taste of home. You know what I’m talking about: that kick of spicy jollof rice that gets your taste buds partying, or a bowl of egusi soup that feels like a warm hug with its rich melon seeds and fresh greens.
Whether you’re a student missing those home vibes or you’ve set up shop somewhere new, think of this guide as your go-to for whipping up some kitchen magic and keeping those homey feels cooking, one tasty bite after another.
1. Spice up your life
The foundation of African cuisine lies in its diverse array of spices and seasonings. Invest in a spice rack that includes essentials like cumin, coriander, curry powder, turmeric, and ginger. Don’t forget the staples like cayenne pepper, paprika, and garlic powder. These spices will help you recreate the authentic flavors of your favorite dishes.
2. Stock up on essentials
Key ingredients like tomatoes, onions, and garlic are the base for many African dishes. Stock up on canned tomatoes, frozen or dried onions, and garlic paste to make your cooking process easier. Other essentials include staples like beans, rice, and plantains, which can be found in most international supermarkets. 
3. Embrace the magic of the slow cooker
African dishes are often slow-cooked to bring out the rich flavors of the ingredients. A slow cooker can be a lifesaver for expats who want to enjoy a taste of home without spending hours in the kitchen. Try making a slow-cooked beef stew with peanut butter or a spicy chicken curry to satisfy your cravings.
4. Get creative with substitutions
It can be challenging to find specific ingredients like egusi seeds, cassava flour, or dried fish in some countries. Don’t be afraid to get creative with substitutions. For example, you can replace egusi seeds with pumpkin seeds or ground flaxseed. Experiment with different ingredients to find the perfect combination that suits your taste buds.
5. Make your sauces
African dishes are often accompanied by rich, flavorful sauces. While you may not find the exact brand of sauce you’re used to, you can easily make your own at home. Try making a classic tomato stew sauce with tomatoes, onions, and spices. For a spicier option, whip up a jollof rice sauce using tomato paste, vegetable oil, and your favorite spices.
6. Join online communities
The internet is a treasure trove of resources for African expats looking for recipes, ingredients, and cooking tips. Join online communities like the African Food Lovers Facebook group or follow blogs like The African Pot to connect with fellow expats and share recipes.
7. Host potlucks
One of the best ways to enjoy your favorite African dishes is by sharing them with friends and family. Organize a potluck with other African expats and ask everyone to bring a dish from their homeland. This not only allows you to enjoy a variety of flavors but also helps you build a community of like-minded individuals who share your love for African cuisine.
Conclusion: The ‘I Miss My Mom’s Cooking’ Survival Kit for African Expats
Living away from home can be challenging, but with the right tools and resources, African expats can recreate their mom’s cooking and enjoy a taste of home no matter where they are in the world.
By investing in a spice rack, stocking up on essentials, embracing the slow cooker, getting creative with substitutions, making your sauces, joining online communities, hosting potlucks, and preserving traditional recipes, you can create a ‘I Miss My Mom’s Cooking’ survival kit that will keep you connected to your roots and nourish your soul.
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